The Baker's Hotline

August 1, 2018 at 10:32am

Good question, Azure. If you were making a recipe that had two to three pounds of butter, you might want to include the water portion of butter in your hydration, but in most home recipes, we don't consider butter to have a part in hydration. The milk and water will be your ingredients to work off of. Happy baking! Annabelle@KAF
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