We asked the author of this post, PJ, what she thought about gluten-free tangzhong. She said, "Gluten0free and whole grains are the subject of my next tangzhong post, but it won't be for a couple of months... give it a try and see what happens! I suspect it would [work], as it's all about starch and gluten-free flours are mainly starch; but no guarantees." If you decide to dive into this topic, Anita, we hope you'll share your results with us. Happy GF baking! Kye@KAF

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