Dee Dee

July 29, 2018 at 1:12pm

Thank y’all so much for the thoughtful well composed post about hydration in baking with yeast. I have baked with yeast for 46 years and your post is the first one that completely explained in detail the formulas so I could fully understand the process. I had the concept and had used the method using a slurry, but didn’t really UNDERSTAND the formulas! Kudos, hats off and applause for one of the best blog posts EVER.
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