zeenat

July 29, 2018 at 12:30pm

I HAD MADE SOME CHOUX PASTRY ..AND HAD SOME DOUGH LEFT OVER...SO INSTEAD OF TANGZHONG I USED THE CHOUX PASTRY IN MY BREAD DOUGH....THE RESULTS WERE INCREDIBLE....I HAD WONDERFUL SOFT SWEET AND BOUNCY BREAD BUNS.....
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