PJ Hamel, post author

July 24, 2018 at 8:33am

Christine, thanks for the testimonial. Glad to hear tangzhong is effective with whole grains; I haven't gone there yet, but am looking forward to doing the tests. And great idea, using tangzhong to make whole wheat bread soft enough for even the most discerning palates (e.g., little kids!) PJH@KAF
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