Hi Ann! If you're seeding the loaf, you won't really be able to egg wash it after that step, so you'll want to either spritz the dough with water and add the seeds and skip the egg wash altogether, or, use the egg wash instead of the water and put the seeds right onto the egg wash. Per the baking, it may be easiest to cover the loaf with foil once your seeds or nuts have reached the color you want them to have. This is less likely to cause your loaf to lose any of its crispness. Annabelle@KAF

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