Cindy Haskell

October 22, 2023 at 4:32am

I have read all the comments on here about these baking strips and so keen to try them… I wonder if placing to tin on them flat, might help with the over browning of the bottom… anybody have any thoughts on that theory please?.. domes don’t bother me too much, just the over browning of sides and bottom before the middle is cooked

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