Kat at King Arthur September 10, 2019 at 11:09am In reply to I use 8” pans that are 3”… by Pamela Hunter (not verified) Pamela, we'd worry that making do with 2 inch strips would make your pans heat unevenly, leaving you with a wonky cake. If you're baking in pans that are 3 inches tall, homemade cake strips are probably the best way to go. Happy baking! Reply
September 10, 2019 at 11:09am
In reply to I use 8” pans that are 3”… by Pamela Hunter (not verified)
Pamela, we'd worry that making do with 2 inch strips would make your pans heat unevenly, leaving you with a wonky cake. If you're baking in pans that are 3 inches tall, homemade cake strips are probably the best way to go. Happy baking!