The Baker's Hotline

July 8, 2019 at 10:30am

Hi there, Barbara! We haven't tried using cake strips with silicone pans, but you could certainly give it a try — we imagine it would work out. We'd still recommend lowering the oven temperature by 25°F and checking on your cakes a bit earlier than listed in the recipe though. Happy baking! Morgan@KAF
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