Bong

July 7, 2019 at 3:44am

Hi, what about top of the cake? it will be still cook faster compare to the rest of the cake right? It could potential overcook the top of the cake. As the heat in the oven come from top and bottom also. How do we prevent this?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.