Yvonne Foskey

January 6, 2019 at 2:36pm

I love the blueberry tarts. I also added a cream cheese filling with the blueberry. Turned out great.The pastry in this recipe is outstanding! I have used it for home made turkey pot pie! I think this pastry will be one I use for any things.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.