I spent all day yesterday making Rough Puff and Mixed Berry Hand Pies and a few Nutella ones as well. In all I made 75 there are 6 left I ate one the Grandson ate two and my husband and son ate the rest, I would refuse to do it again Because of them Not your recipes,but I'll be making more for the Grandsons class over the weekend. I did the Nutella in Your pastry but to be honest the rough Puff was faster and easier to work with. It is Hot and Humid in MO so you have to work fast no matter what you use. I actually froze all the fillings before I made the hand pies that way they aren't leaking as I seal them and I get more filling. The Fruit I cooked down and put into Silicone Ice Cube Molds, the Nutella I refrigerated and scooped out in little balls and froze on Parchment. No Mess and it made it so much faster to assemble them all.

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