I made these today for the first time and they were, overall, very good. If I had to nitpick I'd say that I thought the crust was a bit tough and didn't puff up as much as I thought it would. I'm wondering if you have any thoughts about what I might have done wrong. I'm thinking that I might have mixed it too much or didn't get the butter into small enough pieces. I'm fairly new to pastries, so I'm just guessing on what I might have done wrong. thanks, Erik

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