Alexander at King Arthur

March 5, 2024 at 7:48pm

Hi Nicola! If you don't have any liquid in the recipe and your dough is too wet and sticky still due to humidity, you can increase the flour in the recipe by 1-2 teaspoons per cup to account for the extra moisture in the air. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.