Good article. the Humidity doesn't bother us year round. Some times I with it did. I was always told that it had to be hot outside, to get bread dough to rise, but have found that is not the case. I didn't know about the temperature of the dough though. I'll have to keep that in mind. I mostly make dough by feel. I like kneading dough. It's therapeutic. I usually pan it when it is double in size and don't pay attention much, to the time.

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