Maranda at King Arthur

February 24, 2023 at 3:10pm

In reply to by Cindy (not verified)

Hi Cindy, it should be just fine to use half and half in this recipe. Keep in mind that it is higher in fat so your pastry cream may be a bit different in consistency. Happy Baking!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.