The Baker's Hotline

June 20, 2019 at 9:52am

We haven't tested it with sugar replacers but you're welcome to experiment, Debbie! We expect that the texture will be different and that it may not set up quite the same. As for the cornstarch, we would not recommend using xanthan gum. If a corn allergy is the issue, replace it with all-purpose flour. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.