Emma

July 3, 2018 at 2:30pm

This pastry cream is currently cooling in my fridge and I can't wait until it's ready! Thank you for this easy to follow tutorial for one of my all time favorite things!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.