Trish

June 19, 2018 at 9:30am

I have a corn allergy. Could this be made with tapioca flour as a substitute for the cornstarch? If so, would I use the same amount?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.