Susan P.

July 6, 2018 at 12:06pm

I have great memories of a "Dutch baby" -- kind of a giant, fallen popover -- made with bacon baked right in the batter. Could crumbled bacon be added to create a wonderful handheld breakfast?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.