The Baker's Hotline June 22, 2018 at 10:31am In reply to What would be the result if I used whole milk as that is what w… by Molly (not verified) They'll be tender and delicious, Molly! This recipe calls for any type of milk, skim, low-fat, or full-fat. Happy baking! Annabelle@KAF Reply
June 22, 2018 at 10:31am
In reply to What would be the result if I used whole milk as that is what w… by Molly (not verified)