Turn the saucepan over medium heat and mix all ingredients except almonds. Once they are melted and combined, turn off the heat and add the almonds. After the almonds are smothered in chocolate, pour over a cookie sheet lined with waxed paper. Place the cookie sheet in the refrigerator and harden the chocolate. It’s an appetizing treat that I’ve added to my recipe collection of gluten-free desserts. healthandfitness2020.com/gluten-free-desserts-dairy-free-recipes/

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