Hi SA, in our cream puff and eclairs recipe, we recommend starting the oven at 425*F and baking the puffs for about 15 minutes before dropping the temperature for 350*F and baking for another 25 minutes or so, until the puffs are golden brown and feel light and hollow. The exact temperature and time may vary slightly based on the recipe you're making, so be sure to check the recipe page first. (Find full instructions for baking cream puffs and eclairs here.) Happy baking! Kye@KAF

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