Kimberly Lach

June 7, 2018 at 3:07pm

I *love* Butterflake bread. My two personal favorite fillings are. . . 1. (sweet-er) Adding honey, lemon (peel and a little juice), Herbes de Provence and salt n' pepper to the butter for the filling, or 2. (savory) Adding grated gruyere, fresh thyme, freeze dried shallots and a little salt n' pepper to the butter. Is it indulgent? Ha! Yes.. But is it worth it? Yeesssssssssss. . . . =)
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