My grandmother learned to bake bread from, in her words, "the Jewish baker on the corner". She grew up on Mott Street in the early 1900s. She baked the most delicious rolls and boula breads. I am writing a story about her early life in the tenements, but unfortunately, she had passed and I am scrambling for details on the bread baking during that time. Would you be able to help me find information? You can contact me via email. Thank you. Antoinette

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