WOW! Thank you so much for this info. I'm new to baking bread (about a year now) and I've read 3 going on 4 bread baking books and about a gazillion baking blogs and websites and always felt there was something or somethings being left out or not being communicated. In my more irritated frustration I figured bread bakers were peevishly jealous of their skills and didn't want to give away all of their secrets. In my more relaxed state of mind I accepted I probably just lack the experience to fully understand all that I've read. But, this is the first time I've heard about DDT though and it really opened my eyes. Thank you very much.

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