Hello, I tried the DDT method of making bread with my favorite recipe twice. My water temp was supposed to be 49 degrees one time and 59 degrees the other time. I even refrigerated the water and oil and could not make it down to the desired water temperature. I did not proof the yeast. But the bread got down to 64 degrees the second time I made bread and both times was excellent crumb. Melt in your mouth bread. Just loved it. JoAnn

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