Barb at King Arthur May 30, 2018 at 4:45pm In reply to I use instant yeast and 110°F water year-round. I warm a two-ga… by Paul B (not verified) Hi Paul, It sounds like you've worked out a great system! I'm guessing your recipe is relatively low in yeast? What type of bread are you baking? Barb Reply
May 30, 2018 at 4:45pm
In reply to I use instant yeast and 110°F water year-round. I warm a two-ga… by Paul B (not verified)