I just baked this for the second time after not having all the exact ingredients the first time (epic fail), and the batter looked light and fluffy, but the cakes came out of the over very dark all over! After 25 minutes, the toothpick I inserted came out goopy, so I baked it for five more. It was already looking dark at the 25-min. mark, though. What could I have done wrong?

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