Lari

May 27, 2018 at 3:14am

Can you elaborate a bit more on why to use spatula around edges while cake is hot? I always done this to cakes when about to take out of the pan after cooling about 10-15 min. Thanks!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.