The Baker's Hotline

May 26, 2018 at 11:44am

You're correct, Heather! Just above the last picture, Susan writes: "To make the finished cake in the photo, take a cup of the buttercream and mix 1/4 cup raspberry jam or purée into it. Frost the cut side of the second layer with raspberry-flavored frosting, then put it, frosted side down, on the first layer." Happy baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.