Hi Cheryl, we're so glad they were a success! You could certainly experiment with increasing the baking powder, the only risk is that you might start to taste it if you're sensitive to the taste of leavener. Baking them close together should help them rise upward a little more since they can sort of use each other to support themselves.
January 28, 2020 at 2:43pm
In reply to I just made these using the… by Cheryl (not verified)
Hi Cheryl, we're so glad they were a success! You could certainly experiment with increasing the baking powder, the only risk is that you might start to taste it if you're sensitive to the taste of leavener. Baking them close together should help them rise upward a little more since they can sort of use each other to support themselves.