The Baker's Hotline February 2, 2019 at 11:10am In reply to Can I use lard in place of butter? If so is it same amount ? by Beth Weaver (not verified) If you'd like to, sure, Beth! It should be a 1:1 swap with butter. They won't brown very much if at all, but will taste nicely savory. Annabelle@KAF Reply
February 2, 2019 at 11:10am
In reply to Can I use lard in place of butter? If so is it same amount ? by Beth Weaver (not verified)