Maranda at King Arthur

February 11, 2023 at 11:24am

Hi Cap, meringues are only over whipped if you begin to notice the texture to become chunky. It is also important to use room temperature egg whites to insure optimal stabilization. We are always happy to troubleshoot with you further on our Baker's Hotline. We can be reached at (855) 371-2253 (BAKE).

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.