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February 5, 2023 at 11:56pm
In reply to I continuously have the… by Cap (not verified)
I have the same problem. I've been working with the same recipe that worked great twice one day (below freezing snowy day) and another day (over 75% humidity and above 60 degrees), my meringue completely liquified even with cream of Tartar over and over again as soon as it was folded into the other mixture. Could it be humidity? It's so frustrating.