Hello Annabelle:
Thank you for the great tips you have provided.
I have never made a meringue based cake. For my son's 30th Birthday he has asked me to make a Philipino pistachio viral cake.
He asked me to substitute the sugar for sugar free basically no calories if possible. I don't know it it is possible to substitute sugar for Stevia or? in a meringue that you bake in the oven for almost an hour. Also it calls for equal amounts of sugar and water for drizzle over the cake. Is it possible to substitute the sugar?
I have tried to find also how to buy four - 8 inch cake rings to pour the meringue into to bake it.They are very expensive and I probably wouldn't need them again. I wonder if there is any other way or just spread it in an eight inch circle on parchment paper so after baked they can be layered once cooled and filled with the appropriate ingredients needed.
Thank you for your suggestions.
Debbie G

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