Ruth

December 22, 2020 at 12:03pm

Hi there! If a recipe calls for granulated sugar is it okay to go ahead and swap in the same amount (by weight) of superfine? Or are there any adjustments that need to be made? Thanks!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.