Ruth December 22, 2020 at 12:03pm Hi there! If a recipe calls for granulated sugar is it okay to go ahead and swap in the same amount (by weight) of superfine? Or are there any adjustments that need to be made? Thanks! Reply
December 22, 2020 at 12:03pm
Hi there! If a recipe calls for granulated sugar is it okay to go ahead and swap in the same amount (by weight) of superfine? Or are there any adjustments that need to be made? Thanks!