The Baker's Hotline July 8, 2019 at 11:10am In reply to I'm making a chocolate pie with a Swiss meringue, not a French… by BarbaraC (not verified) Hi there, Barbara! We'd recommend letting the pie cool before adding your topping so the meringue doesn't melt. Happy baking! Morgan@KAF Reply
July 8, 2019 at 11:10am
In reply to I'm making a chocolate pie with a Swiss meringue, not a French… by BarbaraC (not verified)