Hi Mary! I was able to find a meringue recipe from Global Stevia Institute's website that using part stevia, part sugar. I also found a recipe that uses only Stevia on The Cleaned Up Plate site. I haven't tested these recipes so I couldn't say if they work, but the photos are lovely. You're welcome to experiment swapping out regular sugar for Stevia in existing recipes using the recommended substitution amounts on the bag or their site, but it might take some trial and error to get the texture and flavor where you'd like it to be. Happy baking! Annabelle@KAF

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