Annabelle Shippee, post author

May 22, 2018 at 11:38am

Ooh, great question, Jane! While chilling a bowl is SUPER helpful when making whipped cream, (cold cream and a cold bowl whip the fastest) I haven't found it makes any difference with meringue. If anything it takes a little longer for them to whip, but the friction made from whipping them at such a high speed warms the mixture up pretty quickly. Annabelle@KAF
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