I've never been able to get my hands on a copper bowl to try it myself, Elizabeth, but I've met bakers who swear by it! I think it's definitely worth experimenting with if you have access to any copper bowls. My search for one of my own continues. Annabelle@KAF
May 22, 2018 at 9:49am
In reply to What about using a copper bowl to whip egg whites? Fact or fict… by Elizabeth Opiela (not verified)