Jane Rayner

May 20, 2018 at 10:44am

I love a pavlova with fresh summer berries! My grandmother always said to chill the bowl before whipping egg whites. Is this a myth or a necessity? Thanks for the great tips by the way!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.