Annabelle, I have the second batch in the oven and I can't wait to try them. I have a question about freezing them after being baked. I saw where you replied to Sarah that they should thaw wrapped in the fridge overnight. Do you warm them or serve them room temp? I did the spinach and feta one and my daughter's baby shower is next week so I would like to freeze them. This is my first time making savory rugelach. I know the sweet ones were better at room temp. but I don't know how to serve the savory. Thanks in advance!

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