We're so glad you're eager to bake these, Emily! Your silpat will be perfectly fine. Sometimes there's a (very) slight difference in browning when you compare silpats and parchment next to each other. Things higher in fat may brown more with the silpat, and things high in sugar may brown less with a silpat because it's insulating some of the heat. It's such a slight difference, there's no need to worry about making adjustments. Happy baking! Annabelle@KAF

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