Suzanne

December 18, 2023 at 5:19pm

I own a bread machine, a Panasonic SD YR2540, I actually have 2 of them. I mostly prefer the Wholewheat programme, it has a longer rise time than the Basic programme and makes a great loaf. I have seen a recipe online for a particular Granary flour with one list of ingredients for baking the loaf in the oven and the same list of ingredients but more water for baking it in the Breadmaker. Does a loaf baked in the Breadmaker require more water?

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