Michelle

December 7, 2022 at 9:06pm

In reply to by mperry

Thanks for the quick reply--now about that last rise after shaping...
How do you suggest using an oven--I've seen a couple of different methods. If I pre-heat to 150' or 200' then turn it off and place the bread inside with the door closed, do you thinkg that would be a good place for the final rise ?

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