Thanks for the quick reply--now about that last rise after shaping...
How do you suggest using an oven--I've seen a couple of different methods. If I pre-heat to 150' or 200' then turn it off and place the bread inside with the door closed, do you thinkg that would be a good place for the final rise ?
December 7, 2022 at 9:06pm
In reply to Great questions Michelle!… by mperry
Thanks for the quick reply--now about that last rise after shaping...
How do you suggest using an oven--I've seen a couple of different methods. If I pre-heat to 150' or 200' then turn it off and place the bread inside with the door closed, do you thinkg that would be a good place for the final rise ?