Hi, I'm in the UK, have a Panasonic bread maker and lots of lovely flour, however it is pretty much impossible to get yeast here at the moment. I managed to pick up some sachets of Allison's "time saver" yeast, but it says not suitable for bread machines ? due to faster rise. This is the only yeast I have, any ideas if i can adapt it for the bread maker? Or should I just get kneading manually? Thanks.

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