I use my bread machine every couple weeks. The Betty Crocker regular white bread recipe makes great old-fashioned sandwich bread without the extra gluten that bread flour uses. I am gluten-sensitive. Their French bread recipe is also terrific and uses all purpose flour . I have made these in my bread machine on both the dough and the regular bread settings but use dough mostly because I don't like the hole in my bread. I dump it into a greased pan after the mach
ine stops, shape it (sort of), let it rise and bake.

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