Berenice

October 16, 2019 at 12:09am

Im a first time bread maker. I bought my machine about 2 months ago. I found this low carb recipe on YouTube I tried it first time came out amazing. The now I keep doing it and it keeps deflating. I'm wodnerign if I canI leave the dough rise after it was kneaded by the machine for 20 mins then take out and shape in pan and let rise again in shaped form will this help with the bread not deflating after taking it out the oven?

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