Hi, I have no experience in making bread manually until I get a breadmaker machine. Used several times following its recipe for whole wheat bread as well as sweet bread but following its instruction of adding fruits, the raisins will be totally smashed in the finished bread without any raisins to bite. May I know how can I solve this problem ? Will it spoil the dough/bread if I take out the dough and add the raisins manually after the end of the kneading process ? Thank you.

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